“Maria Vinci” Chardonnay

DESCRIPTION

Caressed by the gentle Tyrrhenian breeze, the “Maria Vinci” Chardonnay grows on stony, slightly calcareous soils with a red clay substratum.

Once fermented and matured for about a year in French barriques, and after aging for 6 months in the bottle, it fully expresses the personality of the grape variety and the characteristics of the terroir: a vibrant yellow color, intense and complex aromas of white flowers, lemons and toasted hazelnut, but also a balanced palate in which savoriness and good acidity, at the beginning, disclose a soft fullness. A classic Chardonnay and an excellent companion.

Toscana I.G.P.

extra virgin

olive oil

DESCRIPTION

Cultivated on 5 hectares of olive groves about 200 meters above sea level, the “Maria Vinci” Toscana IGP extra virgin olive oil is made from the Frantoio, Leccino, Leccio del Corno and Pendolino cultivars. The olives are harvested in the first half of October, processed according to a continuous two-stage production process and filtered through cardboard filters.

Bright green in color, the nose reveals vegetal aromas of fresh grass and artichoke with light citrus undertones. The mouthfeel is balanced: a strong fruity scent of fresh olive comes along with bitter notes of eggplant peel and a balanced spiciness of green chile due to polyphenols.